Laurel’s Finest Seafood Boil
Born from
the Steam
Piled high, seasoned loud, and served with your hands. Experience the kind of seafood boil that turns a simple meal into a memory worth telling.
The Menu
Everything we do starts with the same devotion: the freshest Gulf seafood, the boldest seasoning, and a boil that's worth the wait.
Rooted in
the Gulf
The Wharf's Boiling Shack wasn't built on trends. It was built on tradition — the kind passed down through generations of Gulf Coast cooks who knew that the best seafood needs nothing more than fire, spice, and the right company.
We source our seafood daily from trusted Gulf fishermen. Every crawfish, every crab, every shrimp arrives fresh and is boiled to order the moment you place your seat. No shortcuts. No shortcuts we'd be proud of, at least.
More Than a Meal.
A Gathering.
A seafood boil isn't something you rush through. It's something you lean into — apron on, napkin tucked, friends around you, and a pile of shellfish that keeps going.
Family-Style Piled High
Everything hits the table in one massive platter — no individual plates, no pretense. Just seafood, corn, potatoes, and sausage, heaped together and ready for your hands.
Boiled to Order
We don't batch-cook for speed. Every boil is started when you order, so the spice is fresh, the shell is crackling hot, and nothing sits under a heat lamp.
Three Heat Levels
Mild for the curious, medium for the seasoned, and our signature hot for those who know what they're here for. Every level is balanced — heat that builds, not burns.
Group Orders Welcome
Birthday, graduation, game night — call ahead and we'll have your table ready, your boil prepped, and enough food to feed the whole crew. No stress, just seafood.
Visit the Shack
Laurel, MS 39440-3818
Fri – Sat: 11am – 10pm
Sunday: 12pm – 8pm
